Welcome to Canadian FOODSAFETY MANAGEMENT Magazine, the first and only Canadian trade magazine dedicated exclusively to covering relevant food safety issues, services, education and products, throughout the Canadian food industry supply chain.

12,000 copies mailed across Canada, offers advertisers an opportunity to reach out to decision makers within national food industry commodity sector groups, as well as those stakeholders that influence and set food policy, within the Canadian federal, provincial and territorial governments.

Canadian FOODSAFETY MANAGEMENT'S editorial team is committed to delivering accurate and up to date facts about food safety issues in Canada. This commitment means providing a fair editorial policy to both our readers and advertisers; a commitment to cover international, national, provincial, territorial and municipal issues, which all affect Canada's safe food policy when it comes to the consumer.

The Editorial Advisory Board is comprised of leading experts in their fields and is representative of all industry sectors and geographical regions.

Cover Stories & Feature Articles - Learn from key industry experts about the latest timely issues and how they affect all aspects of the supply chain — from "gate to plate".

Departments - a look at initiatives and updates from different levels of government across Canada.

Columns - Industry leaders, update on the latest opinions on new industry technologies, up to date legal interpretations on new and emerging regulations.

News & Views - Read about important conference reviews and upcoming events affecting change within government and industry.

Corporate Profiles - Leading Canadian corporations talk in-depth to the trade about their innovations, successes, celebrations, products and or services.

Use Your Advertising Dollars to Effectively Target Food Safety Stakeholders:

• National Commodity Groups
• Food Service, Hospitality, Health Care & Retail Operations
• Food Processors, Co-Packers & Distributors
• Government Officials & Academia
• Consultants, Trainers, & Auditors
• Food Science, Analysis & Biotechnology

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