Simply
Gourmet - California Style magazine is a unique twice-annual publication
that promotes quality products from California grower/operators to a targeted
readership in the Canadian foodservice industry.  | With
over 12,000 copies distributed throughout Canada, this publication offers
you an opportunity to reach out to restaurants, food distributors, and liquor
stores in selected high-volume regions. |
Each
issue will include: -
Cover Story - An update on the latest trends and information relating to
the trade sector buyers.
- Corporate Profiles - Getting California
regions involved to help promote their growers and fine wines that are looking
to increase their export business into Canada.
- Category Profiles
- Focusing on single topics, our advertisers can be involved as industry leaders
in providing key information on the categories being profiled.
- Wine
Feature - Well-known author and highly respected wine writer John Schreiner
pens a wine feature in each issue. John travels into the California Wine regions
to offer our readers new insight and interesting reports on the fine wines being
exported into Canada.
- Recipes - a variety of contributors supply
the tips on "California Style" cooking and great recipes paired with California
wines.
- Marcus vonAlbrecht, Chef of the Year, British Columbia 2005 and
Chairman of the Board - BC Chefs Association contributes delicious recipes in
every issue.
- Message
from California - Fred Klose, Executive Director from the California Agriculture
Export Council keeps our readers updated with on going changes and newsworthy
information.
Simply
Gourmet - California Style magazine offers you three ways to promote your
company or products to the Canadian market. Click here
for details. Target
Audience: Primary
- Food
Service and Hospitality Sector - Chefs, Operators, Purchasers and Consultants
- Distributors Food and Wine - General Managers, Category managers, Sales
Managers
- Liquor/Wine Stores - General Managers
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